Saturday, November 17, 2012
I still have to go over with Kris but have our general menu together. We will cook both a ham and turkey breast. I found a simple recipe for breaded green beans. I also found a recipe for creamy mashed potato casserole that can be made and refrigerated the day before. We will be trying out a new artichoke casserole which sounds interesting. Also on the menu are collard greens, fruit salad and rolls. For dessert I plan on making a Peanut Butter Nutella Nutter Butter Pie as well as a creme de menthe pecan pie. Of course I will get some canned cranberry jelly for Kris as its one of her favorites. I will also make sure we have a few muchies for the kids throughout the day.